Garland Texas Restaurants
The café and gelato bar are open from 11: 00 to 14: 00 on Fridays, Saturdays and Sundays. Herb's also has a Saturday and Sunday brunch menu that includes breakfast, brunch, lunch, dinner and dinner, as well as brunch on Thursday and Friday. Together they bring the best of both worlds to the table: coffee, gelato, food, wine, beer, cocktails and much more.
Siciliano (@ sicilianosgarland.com) serves a menu that everyone in the family likes. They offer small portions, drinks, chips and desserts, as well as a wide selection of starters, salads, sandwiches, soups and more.
Three delicious pork tamales stuffed with homemade tomatillo salsa and melted cheese, and a chicken stuffing tamale topped with a homemade tomato salsa with melted cheese. Children's items are served on two sides, and children's items are limited to one item per child.
A beef burrito with chili con queso sauce and a beef enchilada topping with ranchero sauce. Three grilled beef and chicken fajitas, a cheese-onion chiladas with chiles con carne sauce and served on toasted tortillas with a homemade tomato salsa with melted cheese. A beef burrito with cheese, two grilled chicken and a grilled cheese sandwich on a toast tortilla or a meatless burrito with chicken, pork and cheese on toast.
A beef enchilada with chiles con carne, a beef burrito with chili con queso sauce and a cheese-onion chiladas with cheese and cheese.
A large flour tortilla stuffed with spiced pork carnitas, pickled jalapenos, chopped coriander, sliced pickled onions and seasoned taco meat. One hand - rolled tortillas enchilada with salsa, chiles con carne, poblano rice and borracha beans, stuffed with sautéed prawns and doused with homemade tomatillos, served over poblano rice, mixed and topped with a salsa. Served with salsas, salsa and a side of sautéed onions and peppers, mixed with melted jack cheese. Warm chips with refried beans and sliced onions, topped with cheddar cheese, chili onion chili and salsa de chile.
Three chicken fluta in a corn tortilla, grilled beef, fried and lightly topped with salsa, salsa de chile, jalapenos, coriander, onions and cheddar cheese. One hand - tortillas enchilada with grilled beef, chicken, chiles con carne, poblano rice and borracha beans.
Parents will enjoy the restaurant's famous margaritas, but the crowd - more pleasantly Scotty P's old-fashioned milkshake, made with cream cheese, ice cream, milk, vanilla and chocolate syrup - will be a little more welcoming. Dulce de la Caramel - cheese and fried ice cream - sundaes are big enough to share, and parents and children alike love the restaurant's hot dogs and burgers.
A mixture of hot and creamy chiles con queso, grilled fajitas and nachos of beef, stuffed tamales and lightly breaded and fried tilapia in freshly floured tortillas.
A rich guajillo chili sauce, sautéed shrimp and smoked bacon, served on corn tortillas with melted jack cheese. Vine fresh avocados mixed with the following ingredients: avocado, chilli peppers, coriander, lime juice, salt, pepper, garlic and cumin.
The physical requirements described here must be met by the employees in order to successfully fulfil the essential functions of the job. This includes: in order to perform this task successfully, the individual must not only be able to perform basic tasks satisfactorily, but also be physically able to perform them satisfactorily in a manner that meets the physical and mental health and fitness requirements.
In order to fulfil the tasks of the work, employees must regularly reach for and feel objects, tools and controls with their hands and fingers. Regular staff have to lift and move 10 pounds, move up to 10 pounds and occasionally they can move 100 pounds. Staff must be informed of all preparation and service procedures to ensure a complete understanding of the preparation and services. You must be able to remember the procedures for food coating and processing outlined in the Standard Operating Procedures Manual. To walk, talk, hear, taste, touch, smell or taste, the employee must have at least 1000 hours of hands - experience with food.
The Babe serves lunch and dinner daily and is closed from 2 to 5 p.m. on weekdays and 12 to 2.30 p.m. on weekends. Tavern on the Square is located at 601 W. State St. and is open Monday through Friday from 11 a.m. to 2 p.m., Saturday and Sunday from noon to 3 p.m. and Monday and Tuesday from 1 p.m. to 4 p.m. for lunch or dinner. The Babe is open from 12: 00 to 17: 15 on Fridays and Saturdays and from 15: 00 to 18: 45 on Sundays.
If you are interested in trying a taco for free, visit us for ribbon cutting on Saturday, April 30, at 6: 30 p.m. in the tavern on the square. Children are invited to dance the Hokey Pokey with the staff and choose their own tunes from the jukebox.